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HANDMADE BITS OF HEAVEN
Delicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you how to make these decorative French delights. Perfect for any occasion, from teatime, birthdays and weddings, to Valentine’s Day, Christmas and New Year’s Eve, these wonderful treats and sweet gifts are sure to please every palate.
The Petit Four Cookbook offers bold delicious flavors, including:
• Chocolate
• Vanilla
• Lemon
• Raspberry
• Gingerbread
• Pumpkin
• Orange
• Coconut
- Sales Rank: #245096 in Books
- Published on: 2013-11-19
- Original language: English
- Number of items: 1
- Dimensions: 7.10" h x .50" w x 7.00" l, .70 pounds
- Binding: Hardcover
- 128 pages
About the Author
Brooks Coulson Nguyen is the owner of Dragonfly Cakes, the foremost petit four bakery in the country.
Most helpful customer reviews
16 of 16 people found the following review helpful.
The Be All And End All
By Reenie
I loooooove this book. If you have tried and failed to make petite fours then this is the book for you.
My very first batch had guests wanting to find out which bakery I had gotten them from and then wanting to place orders once they knew I had actually made them. Yes they can be time consuming but the book shows that it is little stages and preparation before hand that makes them easier than you would think.
37 of 42 people found the following review helpful.
middle of the road...
By casey
I advise all potential buyers to take a peak inside the book and carefullly and thoughtfully read the product details. It's a small book - both in size 7.1 inch x 7.1 inch and about 122 pages thick.
In the book you get approximately:
10 recipes for cakes
10 recipes for syrups to moisten the cakes
10 recipes for fillings to sandwich the layers together
10 recipes for decorations
There are many photos to accompany the final delights. The instructions are easy to follow so even a first-time home baker will have success. Also, there are many hints for successful final petit fours. The price for this book is fair considering the amount of recipes it contains.
I pre-ordered the book and to my chagrin the price has dropped by about $4.
I only give the book 3 stars because I was hoping for more from a professional baker. More exotic flavors and twists on the classics.
I also expected something a bit "larger" than the size listed in the product detail - but Amazon does receive and likewise post inaccurate details. A larger size would've have allowed some of the fillings, syrups, and decoration recipes to be absorbed into one recipe and offered more space and pages for different cake recipes and flavor combinations.
I'd limit recommendation of this book on a case-by-case basis. I mean, compare with giving a meat-lover's cookbook to a vegan or vegetarian. It's not a bad book - but I wish it had more. I'd recommend it to someone I knew just wanted to get started with making petit-fours and not to someone with advanced baking or pastry skills.
9 of 10 people found the following review helpful.
Great gift idea for the holidays!
By Ronald Spector
This is a great book for anyone wanting to learn how to make petit fours. The book is cute and small with 127 pages. It includes beautiful petit fours with inspiring photos. I purchased a few of the books along with a box of petit fours from dragonfly cakes as gifts to friends for the holidays. They make the perfect gift for friends that love to bake or just love to eat!
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